GLOSSARY

TERMS & DEFINITIONS

Belo vino – white wine

Rdeče vino – red wine

Peneće vino – sparkling wine

Zvrst - blend

Trta - vine

Suho – dry

Polsuho – off dry

Polsladko – semi sweet

Sladko - sweet

Sladkor - sugar

Kislina - acidity

Vinska klet – wine cellar

Prst – soil

Wine District – a designated geographical area with similar climate and soil conditions (terroir), which influences the specific organoleptic characteristics and style of wine.